Comparison
Robiola fresca vs La robiola
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Robiola fresca | La robiola |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 323 kcal | 327 kcal |
| Fat | 32 g | 32 g |
| Saturated fat | 22 g | 23 g |
| Sugars | 1.7 g | 1.5 g |
| Salt | 0.8 g | 0.7 g |
| Fiber | — | 1.8 g |
| Protein | 6.5 g | 6.4 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Robiola fresca
LATTE, crema di LATTE, sale, caglio.
La robiola
LATTE* pastorizzato, PANNA, sale.
FAQ
Which is healthier: Robiola fresca or La robiola?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Robiola fresca has fewer calories: 323 kcal versus 327 kcal per 100 g.
Which has less sugar?
La robiola has less sugar: 1.5 g versus 1.7 g per 100 g.