Robiola vs La robiola
Overall, Robiola has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Robiola | La robiola |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | 3 |
| Calories | 271 kcal | 327 kcal |
| Fat | 26 g | 32 g |
| Saturated fat | 18 g | 23 g |
| Sugars | 2.3 g | 1.5 g |
| Salt | 0.7 g | 0.7 g |
| Fiber | — | 1.8 g |
| Protein | 6.7 g | 6.4 g |
| Additives | 0 | 0 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Robiola has 17% fewer calories (271 kcal vs 327 kcal).
- Robiola has 19% less fat (26 g vs 32 g).
- Robiola has 22% less saturated fat (18 g vs 23 g).
- La robiola has 35% less sugar (1.5 g vs 2.3 g).
- Only La robiola lists: Milk.
Ingredients
Robiola
OLA-formaggio free mpww. 2 ne do corre el C Alato. Copprival la confec 025-Da consume LOWONAL MEDI PER Energia acci passi sauri boidra k unzion szolj 1000 30 37% 18 3.20 1% 2.33% 6,78334 2 1009 #1 Z
La robiola
LATTE* pastorizzato, PANNA, sale.
FAQ
Which is healthier: Robiola or La robiola?
Overall, Robiola has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Robiola has fewer calories: 271 kcal versus 327 kcal per 100 g.
Which has less sugar?
La robiola has less sugar: 1.5 g versus 2.3 g per 100 g.