Robiola vs Robiola leggera
Overall, Robiola leggera has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Robiola | Robiola leggera |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | 3 |
| Calories | 271 kcal | 249 kcal |
| Fat | 26 g | 22 g |
| Saturated fat | 18 g | 15 g |
| Sugars | 2.3 g | 2.2 g |
| Salt | 0.7 g | 0.7 g |
| Fiber | — | 1.2 g |
| Protein | 6.7 g | 8.3 g |
| Additives | 0 | 0 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Robiola leggera has 15% less fat (22 g vs 26 g).
- Robiola leggera has 17% less saturated fat (15 g vs 18 g).
- Robiola leggera has 19% more protein (8.3 g vs 6.7 g).
- Only Robiola leggera lists: Milk.
Ingredients
Robiola
OLA-formaggio free mpww. 2 ne do corre el C Alato. Copprival la confec 025-Da consume LOWONAL MEDI PER Energia acci passi sauri boidra k unzion szolj 1000 30 37% 18 3.20 1% 2.33% 6,78334 2 1009 #1 Z
Robiola leggera
Latte pastorizzato, panna, sale
FAQ
Which is healthier: Robiola or Robiola leggera?
Overall, Robiola leggera has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Robiola leggera has fewer calories: 249 kcal versus 271 kcal per 100 g.
Which has less sugar?
Robiola leggera has less sugar: 2.2 g versus 2.3 g per 100 g.