Comparison
Robiola fresca vs Robiola
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Robiola fresca | Robiola |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 323 kcal | 309 kcal |
| Fat | 32 g | 30 g |
| Saturated fat | 22 g | 22 g |
| Sugars | 1.7 g | 2.3 g |
| Salt | 0.8 g | 0.8 g |
| Protein | 6.5 g | 7.5 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Robiola fresca has 26% less sugar (1.7 g vs 2.3 g).
- Robiola has 13% more protein (7.5 g vs 6.5 g).
Ingredients
Robiola fresca
LATTE, crema di LATTE, sale, caglio.
Robiola
Latte, crema di latte, sale, fermenti lattic
FAQ
Which is healthier: Robiola fresca or Robiola?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Robiola has fewer calories: 309 kcal versus 323 kcal per 100 g.
Which has less sugar?
Robiola fresca has less sugar: 1.7 g versus 2.3 g per 100 g.