Comparison

Roast British Chicken Breast Slices vs Seasoned Chunk Chicken Breast

Overall, Seasoned Chunk Chicken Breast has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientRoast British Chicken Breast...Seasoned Chunk Chicken Breas...
Nutri-Score a a
NOVA group 4 4
Calories 118 kcal 109 kcal
Fat 1.8 g 1.8 g
Saturated fat 0.5 g 0 g
Sugars 0.5 g 0 g
Salt 0.5 g 0.9 g
Fiber 0.5 g 0 g
Protein 20.4 g 23.6 g
Additives20
AllergensChickenNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Seasoned Chunk Chicken Breast has no saturated fat, while Roast British Chicken Breast Slices has 0.5 g.
  • Seasoned Chunk Chicken Breast has no sugar, while Roast British Chicken Breast Slices has 0.5 g.
  • Roast British Chicken Breast Slices has 45% less salt (0.5 g vs 0.9 g).
  • Roast British Chicken Breast Slices has 100% more fiber (0.5 g vs 0 g).
  • Seasoned Chunk Chicken Breast has 14% more protein (23.6 g vs 20.4 g).
  • Only Roast British Chicken Breast Slices lists: Chicken.

Ingredients

Roast British Chicken Breast Slices

British Chicken Breast Chicken Stock (Water, Chicken), Cornflour, Stabiliser: Sodium Triphosphate, Dextrose, Brown Sugar, Salt.

Seasoned Chunk Chicken Breast

Chicken breast meat, water, seasoning (salt, modified food starch, sodium phosphates, chicken broth, natural flavors).

FAQ

Which is healthier: Roast British Chicken Breast Slices or Seasoned Chunk Chicken Breast?

Overall, Seasoned Chunk Chicken Breast has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Seasoned Chunk Chicken Breast has fewer calories: 109 kcal versus 118 kcal per 100 g.

Which has less sugar?

Seasoned Chunk Chicken Breast has less sugar: 0 g versus 0.5 g per 100 g.

More comparisons