Riz pour risotto vs Risotto inratable
Overall, Riz pour risotto has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Riz pour risotto | Risotto inratable |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 1 | — |
| Calories | 352 kcal | 150 kcal |
| Fat | 0.9 g | 0.5 g |
| Saturated fat | 0.2 g | 0.1 g |
| Sugars | 0.2 g | 0.5 g |
| Salt | 0 g | 0 g |
| Fiber | 1.1 g | 0.6 g |
| Protein | 7.4 g | 3 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Risotto inratable has 57% fewer calories (150 kcal vs 352 kcal).
- Risotto inratable has 44% less fat (0.5 g vs 0.9 g).
- Riz pour risotto has 60% less sugar (0.2 g vs 0.5 g).
- Riz pour risotto has 45% more fiber (1.1 g vs 0.6 g).
- Riz pour risotto has 59% more protein (7.4 g vs 3 g).
Ingredients
Riz pour risotto
Riz pour risotto
Risotto inratable
riz etuvé pour risotto
FAQ
Which is healthier: Riz pour risotto or Risotto inratable?
Overall, Riz pour risotto has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Risotto inratable has fewer calories: 150 kcal versus 352 kcal per 100 g.
Which has less sugar?
Riz pour risotto has less sugar: 0.2 g versus 0.5 g per 100 g.