Riz au lait vs High Protein Milchreis - Klassik
Overall, High Protein Milchreis - Klassik has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Riz au lait
High Protein Milchreis - Klassik
Nutrition per 100 g
| Nutrient | Riz au lait | High Protein Milchreis - Kla... |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 3 | 4 |
| Calories | 153 kcal | 93 kcal |
| Fat | 5.3 g | 2.3 g |
| Saturated fat | 3 g | 1.5 g |
| Sugars | 14 g | 3.6 g |
| Salt | 0.1 g | 0.3 g |
| Fiber | 0.1 g | 0.1 g |
| Protein | 3.3 g | 7.7 g |
| Additives | 0 | 2 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- High Protein Milchreis - Klassik has 39% fewer calories (93 kcal vs 153 kcal).
- High Protein Milchreis - Klassik has 57% less fat (2.3 g vs 5.3 g).
- High Protein Milchreis - Klassik has 50% less saturated fat (1.5 g vs 3 g).
- High Protein Milchreis - Klassik has 74% less sugar (3.6 g vs 14 g).
- High Protein Milchreis - Klassik has 57% more protein (7.7 g vs 3.3 g).
- High Protein Milchreis - Klassik has the better Nutri-Score.
- Riz au lait is less processed (lower NOVA group).
Ingredients
Riz au lait
_Lait_ entier (62,9%), eau, riz (1 0,0%), sucre, poudre de _lait_ écrémé, sel.
High Protein Milchreis - Klassik
Vollmilch, Buttermilch, Wasser, 7% Reis, Milcheiweiß, modifizierte Stärke, Acesulfam K, Aroma, Enthält eine Phenylalaninquelle,
FAQ
Which is healthier: Riz au lait or High Protein Milchreis - Klassik?
Overall, High Protein Milchreis - Klassik has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
High Protein Milchreis - Klassik has fewer calories: 93 kcal versus 153 kcal per 100 g.
Which has less sugar?
High Protein Milchreis - Klassik has less sugar: 3.6 g versus 14 g per 100 g.