Comparison

Ristorante Margherita vs 12 nuggets de poulet

Overall, 12 nuggets de poulet has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.

Nutrition per 100 g

NutrientRistorante Margherita12 nuggets de poulet
Nutri-Score d c
NOVA group 3 4
Calories 253 kcal 260 kcal
Fat 11 g 12 g
Saturated fat 4.4 g 1.5 g
Sugars 3.1 g 5 g
Salt 1 g 1 g
Fiber 2.3 g 1 g
Protein 10 g 14 g
Additives00
AllergensGluten, MilkGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • 12 nuggets de poulet has 66% less saturated fat (1.5 g vs 4.4 g).
  • Ristorante Margherita has 38% less sugar (3.1 g vs 5 g).
  • Ristorante Margherita has 57% more fiber (2.3 g vs 1 g).
  • 12 nuggets de poulet has 29% more protein (14 g vs 10 g).
  • 12 nuggets de poulet has the better Nutri-Score.
  • Ristorante Margherita is less processed (lower NOVA group).
  • Only Ristorante Margherita lists: Milk.

Ingredients

Ristorante Margherita

WHEAT flour, 15% tomato purée, 12% firmed MOZZARELLA CHEESE, 12% GOUDA CHEESE, water, 7.7% tomato concentrate, rapeseed oil, baker's yeast, sugar, salt, oregano, basil, paprika, parsley. May contain: (SOY, MUSTARD).

12 nuggets de poulet

Viande de blanc de poulet reconstituée* 51%, farine (_blé_, maïs, riz), eau, huile de colza, sel, épices (paprika, curcuma), levure, amidon (mais, blé), poudres de légumes(oignons, carottes, échalotes, poireaux, tomates), poudre d'ail, dextrose

FAQ

Which is healthier: Ristorante Margherita or 12 nuggets de poulet?

Overall, 12 nuggets de poulet has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Ristorante Margherita has fewer calories: 253 kcal versus 260 kcal per 100 g.

Which has less sugar?

Ristorante Margherita has less sugar: 3.1 g versus 5 g per 100 g.

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