Risotto con radicchio, speck e scamorza affumicata vs Le Gratin à la provençale pecorino & herbes de provence
Overall, Le Gratin à la provençale pecorino & herbes de provence has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Risotto con radicchio, speck e scamorza affumicata
Le Gratin à la provençale pecorino & herbes de provence
Nutrition per 100 g
| Nutrient | Risotto con radicchio, speck... | Le Gratin à la provençale pe... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 3 |
| Calories | 224 kcal | 91 kcal |
| Fat | 13 g | 4.8 g |
| Saturated fat | 5.7 g | 1.8 g |
| Sugars | 0.5 g | 2.2 g |
| Salt | 0.9 g | 0.8 g |
| Fiber | 0.5 g | 1.4 g |
| Protein | 6.1 g | 3.8 g |
| Additives | 1 | 0 |
| Allergens | Milk | Celery, Gluten, Milk, Pecorino |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Le Gratin à la provençale pecorino & herbes de provence has 59% fewer calories (91 kcal vs 224 kcal).
- Le Gratin à la provençale pecorino & herbes de provence has 63% less fat (4.8 g vs 13 g).
- Le Gratin à la provençale pecorino & herbes de provence has 68% less saturated fat (1.8 g vs 5.7 g).
- Risotto con radicchio, speck e scamorza affumicata has 77% less sugar (0.5 g vs 2.2 g).
- Le Gratin à la provençale pecorino & herbes de provence has 64% more fiber (1.4 g vs 0.5 g).
- Risotto con radicchio, speck e scamorza affumicata has 38% more protein (6.1 g vs 3.8 g).
- Le Gratin à la provençale pecorino & herbes de provence has the better Nutri-Score.
- Le Gratin à la provençale pecorino & herbes de provence is less processed (lower NOVA group).
- Only Le Gratin à la provençale pecorino & herbes de provence lists: Celery, Gluten, Pecorino.
Ingredients
Risotto con radicchio, speck e scamorza affumicata
Riz cuit (riz 26,3%, eau), chicorée cuisinée [chicorée 7,6%, oignon, huile d'olive, vin rouge, sel], scamorza fumée au bois de hêtre (contient _lait_) 8%, speck fumé au bois de hêtre 7,6% [viande de porc (origine : UE*), sel, épices, dextrose, conservateur : nitrite de sodium, antioxydant : huile d'olive, beurre (_lait_) fromage râpé (contient _lait_), amidon de riz, sel, betterave rouge en poudre.
Le Gratin à la provençale pecorino & herbes de provence
Pommes de terre 28% (pommes de terre, curcuma, sel), courgettes 23%, tomates 17%, poivrons jaunes 7.8%, oignons 6.1%, _fromage_ à pâte dure, tomates cerises 3.9%, huile d'olive vierge, _pecorino_ 1.5%, eau, sel, amidon de riz, huile de colza, herbes de provence 0.3% (basilic, origan, romarin, thym), thym 0.1%, ail, poivre.
FAQ
Which is healthier: Risotto con radicchio, speck e scamorza affumicata or Le Gratin à la provençale pecorino & herbes de provence?
Overall, Le Gratin à la provençale pecorino & herbes de provence has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Le Gratin à la provençale pecorino & herbes de provence has fewer calories: 91 kcal versus 224 kcal per 100 g.
Which has less sugar?
Risotto con radicchio, speck e scamorza affumicata has less sugar: 0.5 g versus 2.2 g per 100 g.