Le Gratin à la provençale pecorino & herbes de provence vs Risotto ai Quattro Formaggi with Four Cheeses
Neither product is clearly better overall — it depends on what matters most to you.
Le Gratin à la provençale pecorino & herbes de provence
Risotto ai Quattro Formaggi with Four Cheeses
Nutrition per 100 g
| Nutrient | Le Gratin à la provençale pe... | Risotto ai Quattro Formaggi... |
|---|---|---|
| Nutri-Score | c | — |
| NOVA group | 3 | 4 |
| Calories | 91 kcal | 359 kcal |
| Fat | 4.8 g | 2.9 g |
| Saturated fat | 1.8 g | 1.7 g |
| Sugars | 2.2 g | 1.8 g |
| Salt | 0.8 g | 2.2 g |
| Fiber | 1.4 g | 1.4 g |
| Protein | 3.8 g | 8.7 g |
| Additives | 0 | 0 |
| Allergens | Celery, Gluten, Milk, Pecorino | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Le Gratin à la provençale pecorino & herbes de provence has 75% fewer calories (91 kcal vs 359 kcal).
- Risotto ai Quattro Formaggi with Four Cheeses has 40% less fat (2.9 g vs 4.8 g).
- Risotto ai Quattro Formaggi with Four Cheeses has 18% less sugar (1.8 g vs 2.2 g).
- Le Gratin à la provençale pecorino & herbes de provence has 64% less salt (0.8 g vs 2.2 g).
- Risotto ai Quattro Formaggi with Four Cheeses has 56% more protein (8.7 g vs 3.8 g).
- Le Gratin à la provençale pecorino & herbes de provence is less processed (lower NOVA group).
- Only Le Gratin à la provençale pecorino & herbes de provence lists: Celery, Gluten, Pecorino.
Ingredients
Le Gratin à la provençale pecorino & herbes de provence
Pommes de terre 28% (pommes de terre, curcuma, sel), courgettes 23%, tomates 17%, poivrons jaunes 7.8%, oignons 6.1%, _fromage_ à pâte dure, tomates cerises 3.9%, huile d'olive vierge, _pecorino_ 1.5%, eau, sel, amidon de riz, huile de colza, herbes de provence 0.3% (basilic, origan, romarin, thym), thym 0.1%, ail, poivre.
Risotto ai Quattro Formaggi with Four Cheeses
87% riz étuvé, 2,6% fromage fondu au Camembert (1,8% Camembert (lait), 0,8% fromage (lait)), amidon (pomme de terre), sel de cuisine, 1,3% fromage fondu (0,8% fromage (lait), 0,5% fromage brebis (lait), sel de fonte : phosphates de sodium), 1,3% fromage fondu à l' Emmental (0,9% fromage Emmental (lait), 0,4% fromage (lait), sel de fonte : phosphates de sodium), 0,9% fromage fondu au fromage Cheddar (0,5% fromage Cheddar (lait), 0,4% fromage (lait), sel de fonte : phosphates de sodium), arômes naturels, maltodextrine, amidon (riz), oignon, sucre, extrait de levure.
FAQ
Which is healthier: Le Gratin à la provençale pecorino & herbes de provence or Risotto ai Quattro Formaggi with Four Cheeses?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Le Gratin à la provençale pecorino & herbes de provence has fewer calories: 91 kcal versus 359 kcal per 100 g.
Which has less sugar?
Risotto ai Quattro Formaggi with Four Cheeses has less sugar: 1.8 g versus 2.2 g per 100 g.