Riso ribe parboiled vs Arroz de Valencia categoría extra
Overall, Arroz de Valencia categoría extra has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Riso ribe parboiled | Arroz de Valencia categoría... |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | — | — |
| Calories | 351 kcal | 339 kcal |
| Fat | 1.3 g | 0.8 g |
| Saturated fat | 0.5 g | 0.2 g |
| Sugars | 0.8 g | 0 g |
| Salt | 0 g | 0 g |
| Fiber | 2 g | — |
| Protein | 8.6 g | 8.2 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Arroz de Valencia categoría extra has 38% less fat (0.8 g vs 1.3 g).
- Arroz de Valencia categoría extra has 60% less saturated fat (0.2 g vs 0.5 g).
- Arroz de Valencia categoría extra has no sugar, while Riso ribe parboiled has 0.8 g.
Ingredients
Riso ribe parboiled
Not available.
Arroz de Valencia categoría extra
Not available.
FAQ
Which is healthier: Riso ribe parboiled or Arroz de Valencia categoría extra?
Overall, Arroz de Valencia categoría extra has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Arroz de Valencia categoría extra has fewer calories: 339 kcal versus 351 kcal per 100 g.
Which has less sugar?
Arroz de Valencia categoría extra has less sugar: 0 g versus 0.8 g per 100 g.