Ricotta vs Ricotta zanetti
Overall, Ricotta zanetti has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Ricotta | Ricotta zanetti |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 3 |
| Calories | 150 kcal | 143 kcal |
| Fat | 12 g | 11 g |
| Saturated fat | 8.4 g | 7.7 g |
| Sugars | 3 g | 2.5 g |
| Salt | 0 g | 0.5 g |
| Protein | 7.5 g | 8.5 g |
| Additives | 1 | 1 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ricotta zanetti has 17% less sugar (2.5 g vs 3 g).
- Ricotta has no salt, while Ricotta zanetti has 0.5 g.
- Ricotta zanetti has 12% more protein (8.5 g vs 7.5 g).
- Ricotta zanetti is less processed (lower NOVA group).
Ingredients
Ricotta
sérum de _lait_ pasteurisé, _crème_, sel, correcteur d'acidité : acide citrique
Ricotta zanetti
Pasteurised cow's weigh milk, pasteurised cream, salt, acidity regulator: citric acid.
FAQ
Which is healthier: Ricotta or Ricotta zanetti?
Overall, Ricotta zanetti has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ricotta zanetti has fewer calories: 143 kcal versus 150 kcal per 100 g.
Which has less sugar?
Ricotta zanetti has less sugar: 2.5 g versus 3 g per 100 g.