Rhubarbe morceaux fondants vs Abricot morceaux moelleux
Neither product is clearly better overall — it depends on what matters most to you.
Rhubarbe morceaux fondants
Abricot morceaux moelleux
Nutrition per 100 g
| Nutrient | Rhubarbe morceaux fondants | Abricot morceaux moelleux |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 3 | 4 |
| Calories | 89 kcal | 97 kcal |
| Fat | 0.2 g | 0.4 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 19 g | 21 g |
| Salt | 0 g | 0 g |
| Fiber | 2 g | 1.6 g |
| Protein | 0.6 g | 0.7 g |
| Additives | 1 | 3 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Rhubarbe morceaux fondants has 20% more fiber (2 g vs 1.6 g).
- Abricot morceaux moelleux has the better Nutri-Score.
- Rhubarbe morceaux fondants is less processed (lower NOVA group).
Ingredients
Rhubarbe morceaux fondants
Rhubarbe 80%, sucre, antioxydant : acide ascorbique.
Abricot morceaux moelleux
Abricots 82%, sucre, gélifiant : pectines de fruits, correcteur d'acidité : citrates de calcium, antioxydant : acide ascorbique. Source de fibres. Malgré tous nos soins, ce dessert peut contenir des noyaux.
FAQ
Which is healthier: Rhubarbe morceaux fondants or Abricot morceaux moelleux?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Rhubarbe morceaux fondants has fewer calories: 89 kcal versus 97 kcal per 100 g.
Which has less sugar?
Rhubarbe morceaux fondants has less sugar: 19 g versus 21 g per 100 g.