Fruit Intense Pomme Myrtille Sauvage vs Abricot morceaux moelleux
Overall, Fruit Intense Pomme Myrtille Sauvage has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Fruit Intense Pomme Myrtille Sauvage
Abricot morceaux moelleux
Nutrition per 100 g
| Nutrient | Fruit Intense Pomme Myrtille... | Abricot morceaux moelleux |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 4 | 4 |
| Calories | 64 kcal | 97 kcal |
| Fat | 0.5 g | 0.4 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 12 g | 21 g |
| Salt | 0 g | 0 g |
| Fiber | 2.2 g | 1.6 g |
| Protein | 0.5 g | 0.7 g |
| Additives | 1 | 3 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fruit Intense Pomme Myrtille Sauvage has 34% fewer calories (64 kcal vs 97 kcal).
- Fruit Intense Pomme Myrtille Sauvage has 43% less sugar (12 g vs 21 g).
- Fruit Intense Pomme Myrtille Sauvage has 27% more fiber (2.2 g vs 1.6 g).
Ingredients
Fruit Intense Pomme Myrtille Sauvage
Pomme origine France (purée, purée concentrée), 78,6 %, myrtille sauvage 20,0 %, fibres de citrons, épaississant : pectine, arôme naturel, jus de citron concentré, vitamine C.
Abricot morceaux moelleux
Abricots 82%, sucre, gélifiant : pectines de fruits, correcteur d'acidité : citrates de calcium, antioxydant : acide ascorbique. Source de fibres. Malgré tous nos soins, ce dessert peut contenir des noyaux.
FAQ
Which is healthier: Fruit Intense Pomme Myrtille Sauvage or Abricot morceaux moelleux?
Overall, Fruit Intense Pomme Myrtille Sauvage has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fruit Intense Pomme Myrtille Sauvage has fewer calories: 64 kcal versus 97 kcal per 100 g.
Which has less sugar?
Fruit Intense Pomme Myrtille Sauvage has less sugar: 12 g versus 21 g per 100 g.