Comparison

Abricot morceaux moelleux vs Cerise Morceaux Moelleux

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientAbricot morceaux moelleuxCerise Morceaux Moelleux
Nutri-Score b b
NOVA group 4 4
Calories 97 kcal 93 kcal
Fat 0.4 g 0.2 g
Saturated fat 0 g 0 g
Sugars 21 g 21 g
Salt 0 g 0 g
Fiber 1.6 g 1.6 g
Protein 0.7 g 0.9 g
Additives33
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Ingredients

Abricot morceaux moelleux

Abricots 82%, sucre, gélifiant : pectines de fruits, correcteur d'acidité : citrates de calcium, antioxydant : acide ascorbique. Source de fibres. Malgré tous nos soins, ce dessert peut contenir des noyaux.

Cerise Morceaux Moelleux

Cerise 73%, pommes 15%, sucre, gélifiant : pectines de fruits, correcteurs d'acidité : citrates de calcium, antioxydant : acide ascorbique.

FAQ

Which is healthier: Abricot morceaux moelleux or Cerise Morceaux Moelleux?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Cerise Morceaux Moelleux has fewer calories: 93 kcal versus 97 kcal per 100 g.

Which has less sugar?

Abricot morceaux moelleux has less sugar: 21 g versus 21 g per 100 g.

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