Comparison

Remoulade vs Remoulade

Overall, Remoulade has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientRemouladeRemoulade
Nutri-Score d d
NOVA group 4 —
Calories 484 kcal 601 kcal
Fat 50 g 64 g
Saturated fat 3.8 g 4.8 g
Sugars 5 g 3.7 g
Salt 1.7 g 0.9 g
Fiber 0.5 g 0.3 g
Protein 0.7 g 0.6 g
Additives10
AllergensEggs, MustardNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Remoulade has 19% fewer calories (484 kcal vs 601 kcal).
  • Remoulade has 22% less fat (50 g vs 64 g).
  • Remoulade has 21% less saturated fat (3.8 g vs 4.8 g).
  • Remoulade has 26% less sugar (3.7 g vs 5 g).
  • Remoulade has 47% less salt (0.9 g vs 1.7 g).
  • Only Remoulade lists: Eggs, Mustard.

Ingredients

Remoulade

Raapzaadolie (50 %), water, natuurazijn, glucose-fructosestroop, eigee (scharreleieren), kruiden (2%), zout, gemodificeerd zetmeel, zetmeel, mosterdzaad, natuurlijk kruiden aroma, specerijen.

Remoulade

Not available.

FAQ

Which is healthier: Remoulade or Remoulade?

Overall, Remoulade has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Remoulade has fewer calories: 484 kcal versus 601 kcal per 100 g.

Which has less sugar?

Remoulade has less sugar: 3.7 g versus 5 g per 100 g.

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