Comparison

Remoulade vs Remoulade

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientRemouladeRemoulade
Nutri-Score d d
NOVA group 4 4
Calories 484 kcal 474 kcal
Fat 50 g 49 g
Saturated fat 3.8 g 3.8 g
Sugars 5 g 2.5 g
Salt 1.7 g 1.5 g
Fiber 0.5 g 0.1 g
Protein 0.7 g 0.8 g
Additives14
AllergensEggs, MustardEggs, Mustard

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Remoulade has 50% less sugar (2.5 g vs 5 g).
  • Remoulade has 80% more fiber (0.5 g vs 0.1 g).

Ingredients

Remoulade

Raapzaadolie (50 %), water, natuurazijn, glucose-fructosestroop, eigee (scharreleieren), kruiden (2%), zout, gemodificeerd zetmeel, zetmeel, mosterdzaad, natuurlijk kruiden aroma, specerijen.

Remoulade

50% Rapsöl, Wasser, Branntweinessig, Gurken, Zwiebeln, Eigelb, Zucker, modifizierte Stärke, Petersilie, Speisesalz, Senfsaaten, Gewürze, Kräuter, Säureregulator: Natriumacetate; Verdickungsmittel: Xanthan; Antioxidationsmittel: Calcium-Dinatrium-EDTA. Ohne Zusatz von Konservierungsstoffen

FAQ

Which is healthier: Remoulade or Remoulade?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Remoulade has fewer calories: 474 kcal versus 484 kcal per 100 g.

Which has less sugar?

Remoulade has less sugar: 2.5 g versus 5 g per 100 g.

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