Würzige Remoulade vs Remoulade
Overall, Würzige Remoulade has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Würzige Remoulade | Remoulade |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 4 |
| Calories | 599 kcal | 484 kcal |
| Fat | 64 g | 50 g |
| Saturated fat | 4.8 g | 3.8 g |
| Sugars | 0.5 g | 5 g |
| Salt | 0.9 g | 1.7 g |
| Fiber | 3.7 g | 0.5 g |
| Protein | 0.6 g | 0.7 g |
| Additives | 2 | 1 |
| Allergens | Eggs, Mustard | Eggs, Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Remoulade has 19% fewer calories (484 kcal vs 599 kcal).
- Remoulade has 22% less fat (50 g vs 64 g).
- Remoulade has 21% less saturated fat (3.8 g vs 4.8 g).
- Würzige Remoulade has 90% less sugar (0.5 g vs 5 g).
- Würzige Remoulade has 48% less salt (0.9 g vs 1.7 g).
- Würzige Remoulade has 86% more fiber (3.7 g vs 0.5 g).
- Würzige Remoulade is less processed (lower NOVA group).
Ingredients
Würzige Remoulade
Rapsöl 65 %, Trinkwasser, Branntweinessig', Zucker, Senf (Trinkwasser, Senfsaaten, Branntweinessig', Speisesalz, Gewürze), Eigelb² 2,2 %, Kräuter, Gewürze, Stärke, Speisesalz, Säuerungsmittel: Citronensäure; Antioxidationsmittel: Calcium-Dinatrium-EDTA. AT: Weingeistessig, 2Eier aus Bodenhaltung
Remoulade
Raapzaadolie (50 %), water, natuurazijn, glucose-fructosestroop, eigee (scharreleieren), kruiden (2%), zout, gemodificeerd zetmeel, zetmeel, mosterdzaad, natuurlijk kruiden aroma, specerijen.
FAQ
Which is healthier: Würzige Remoulade or Remoulade?
Overall, Würzige Remoulade has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Remoulade has fewer calories: 484 kcal versus 599 kcal per 100 g.
Which has less sugar?
Würzige Remoulade has less sugar: 0.5 g versus 5 g per 100 g.