Reloat Vanille vs Original
Overall, Reloat Vanille has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Reloat Vanille | Original |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | — | 4 |
| Calories | 103 kcal | 357 kcal |
| Fat | 3.8 g | 12 g |
| Saturated fat | 0.5 g | 1.3 g |
| Sugars | 7.4 g | 16 g |
| Salt | 0.1 g | 1 g |
| Fiber | 2.2 g | 17 g |
| Protein | 7 g | 31 g |
| Additives | 0 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Reloat Vanille has 71% fewer calories (103 kcal vs 357 kcal).
- Reloat Vanille has 68% less fat (3.8 g vs 12 g).
- Reloat Vanille has 62% less saturated fat (0.5 g vs 1.3 g).
- Reloat Vanille has 54% less sugar (7.4 g vs 16 g).
- Reloat Vanille has 94% less salt (0.1 g vs 1 g).
- Original has 87% more fiber (17 g vs 2.2 g).
- Original has 77% more protein (31 g vs 7 g).
Ingredients
Reloat Vanille
Not available.
Original
Erbsenprotein, Reissirup, Sonnenblumenkerne, Kürbiskernprotein, Sonnenblumenprotein, Polydextrose, Grünkohlpulver, Süßungsmittel (Maltitolsirup auf Malzbasis), Inulin (aus Topinambur), Karottensaftpulver, Raffiniertes Öl aus Buglossoides, Lithothamnium Calverum (Rotalge), Acerolapulver, Sonnenblumenlecithin, D - Ribose, Salz, Traubenkernmehl, Bierhefe, Kelp (Meeresalge), Organische Vitamin D2-Hefe, Organische Zink-Hefe, Natürliches Vitamin E-Öl, Natürliches Vitamin K2 (MK-7 Menatto), Organische Selen-Hefe.
FAQ
Which is healthier: Reloat Vanille or Original?
Overall, Reloat Vanille has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Reloat Vanille has fewer calories: 103 kcal versus 357 kcal per 100 g.
Which has less sugar?
Reloat Vanille has less sugar: 7.4 g versus 16 g per 100 g.