Reloat Vanille vs Food in a bottle - vanilla dream
Overall, Reloat Vanille has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Reloat Vanille | Food in a bottle - vanilla d... |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | — | 4 |
| Calories | 103 kcal | 100 kcal |
| Fat | 3.8 g | 4.6 g |
| Saturated fat | 0.5 g | 1.8 g |
| Sugars | 7.4 g | 4.6 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 2.2 g | 1.7 g |
| Protein | 7 g | 7 g |
| Additives | 0 | 5 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Reloat Vanille has 17% less fat (3.8 g vs 4.6 g).
- Reloat Vanille has 72% less saturated fat (0.5 g vs 1.8 g).
- Food in a bottle - vanilla dream has 38% less sugar (4.6 g vs 7.4 g).
- Reloat Vanille has 23% more fiber (2.2 g vs 1.7 g).
- Only Food in a bottle - vanilla dream lists: Milk.
Ingredients
Reloat Vanille
Not available.
Food in a bottle - vanilla dream
47% Milcheiweißerzeugnis, 30% Magermilch, Wasser, pflanzliche Öle (Raps, Sonnenblume), Kokosnussextrakt, Guarbohnenfasem, Maltodextrin, Stärke, natürliches Aroma, Emulgator: Lecithine; Vitamin A, Vitamin D, Vitamin K, Vitamin C, Thiamin, Niacin, Vitamin B6, Folsäure, Magnesiumoxid, Eisendiphosphat, Kupfersulfat, Mangansulfat, Chrom(III)-chlorid, Speisesalz, Süßungsmittel: Sucralose, Acesulfam K; Stabilisatoren: Gellan, Carrageen; Laktase. Laktosegehalt <0,1 g/100 g
FAQ
Which is healthier: Reloat Vanille or Food in a bottle - vanilla dream?
Overall, Reloat Vanille has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Food in a bottle - vanilla dream has fewer calories: 100 kcal versus 103 kcal per 100 g.
Which has less sugar?
Food in a bottle - vanilla dream has less sugar: 4.6 g versus 7.4 g per 100 g.