Comparison
Reisflocken Zartschmelzend vs Reisflocken
Overall, Reisflocken Zartschmelzend has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Reisflocken Zartschmelzend | Reisflocken |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 1 | 1 |
| Calories | 378 kcal | 352 kcal |
| Fat | 0.8 g | 2.2 g |
| Saturated fat | 0.2 g | 0.6 g |
| Sugars | 0.2 g | 0.7 g |
| Salt | 0 g | 0 g |
| Fiber | 1.3 g | 2.2 g |
| Protein | 8 g | 7.8 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Reisflocken Zartschmelzend has 64% less fat (0.8 g vs 2.2 g).
- Reisflocken Zartschmelzend has 67% less saturated fat (0.2 g vs 0.6 g).
- Reisflocken Zartschmelzend has 71% less sugar (0.2 g vs 0.7 g).
- Reisflocken has 41% more fiber (2.2 g vs 1.3 g).
Ingredients
Reisflocken Zartschmelzend
Reismehl*, Vitamin B1.
Reisflocken
Reisflocken
FAQ
Which is healthier: Reisflocken Zartschmelzend or Reisflocken?
Overall, Reisflocken Zartschmelzend has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Reisflocken has fewer calories: 352 kcal versus 378 kcal per 100 g.
Which has less sugar?
Reisflocken Zartschmelzend has less sugar: 0.2 g versus 0.7 g per 100 g.
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