Comparison
Red onion vs Cipolla rossa estiva
Overall, Red onion has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Red onion | Cipolla rossa estiva |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | 1 | — |
| Calories | 39 kcal | 30 kcal |
| Fat | 0.1 g | 0.1 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 6.2 g | 5.7 g |
| Salt | 0.1 g | 0 g |
| Fiber | 1.1 g | 1 g |
| Protein | 1 g | 1 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cipolla rossa estiva has 23% fewer calories (30 kcal vs 39 kcal).
- Red onion has the better Nutri-Score.
Ingredients
Red onion
red onion
Cipolla rossa estiva
CIPOLLA ROSSA ESTIVA
FAQ
Which is healthier: Red onion or Cipolla rossa estiva?
Overall, Red onion has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cipolla rossa estiva has fewer calories: 30 kcal versus 39 kcal per 100 g.
Which has less sugar?
Cipolla rossa estiva has less sugar: 5.7 g versus 6.2 g per 100 g.