Reblochon de Savoie au lait cru vs Demi Reblochon de Savoie au lait cru
Overall, Reblochon de Savoie au lait cru has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Reblochon de Savoie au lait cru
Demi Reblochon de Savoie au lait cru
Nutrition per 100 g
| Nutrient | Reblochon de Savoie au lait... | Demi Reblochon de Savoie au... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 299 kcal | 299 kcal |
| Fat | 25 g | 25 g |
| Saturated fat | 20 g | 20 g |
| Sugars | 0.2 g | 0.5 g |
| Salt | 1.4 g | 1.4 g |
| Fiber | 0 g | 0 g |
| Protein | 18 g | 18 g |
| Additives | 1 | 1 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Reblochon de Savoie au lait cru has 60% less sugar (0.2 g vs 0.5 g).
Ingredients
Reblochon de Savoie au lait cru
lait cru de vache, sel, ferments lactiques, présure, colorant de croûte: rocou
Demi Reblochon de Savoie au lait cru
_lait_ cru de vache, sel, ferments lactiques, présure, colorant de croûte : rocou.
FAQ
Which is healthier: Reblochon de Savoie au lait cru or Demi Reblochon de Savoie au lait cru?
Overall, Reblochon de Savoie au lait cru has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Reblochon de Savoie au lait cru has fewer calories: 299 kcal versus 299 kcal per 100 g.
Which has less sugar?
Reblochon de Savoie au lait cru has less sugar: 0.2 g versus 0.5 g per 100 g.