Comparison

Reblochon de Savoie vs Reblochon de Savoie au lait cru

Neither product is clearly better overall — it depends on what matters most to you.

Reblochon de Savoie

Saveurs de nos régions

d NOVA 4

Reblochon de Savoie au lait cru

Fruitières Chabert · 450 g

d NOVA 4

Nutrition per 100 g

Nutrient	Reblochon de Savoie	Reblochon de Savoie au lait...
Nutri-Score	d	d
NOVA group	4	4
Calories	299 kcal	299 kcal
Fat	25 g	25 g
Saturated fat	20 g	20 g
Sugars	0.2 g	0.2 g
Salt	1.4 g	1.4 g
Fiber	0 g	0 g
Protein	18 g	18 g
Additives	1	1
Allergens	Milk	Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Ingredients

Reblochon de Savoie

Lait cru, sel, ferments lactiques (lait), présure, coļorant : rocou.

Reblochon de Savoie au lait cru

lait cru de vache, sel, ferments lactiques, présure, colorant de croûte: rocou

FAQ

Which is healthier: Reblochon de Savoie or Reblochon de Savoie au lait cru?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Reblochon de Savoie has fewer calories: 299 kcal versus 299 kcal per 100 g.

Which has less sugar?

Reblochon de Savoie has less sugar: 0.2 g versus 0.2 g per 100 g.

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