Ravioli pur bœuf vs Ravioli Bœuf et Oignons
Overall, Ravioli pur bœuf has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Ravioli pur bœuf | Ravioli Bœuf et Oignons |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 4 |
| Calories | 81 kcal | 259 kcal |
| Fat | 1.8 g | 7.5 g |
| Saturated fat | 0.8 g | 1.9 g |
| Sugars | 1.3 g | 5.4 g |
| Salt | 0.8 g | 0.8 g |
| Fiber | 1 g | 1.8 g |
| Protein | 3.7 g | 11 g |
| Additives | 0 | 0 |
| Allergens | Gluten | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli pur bœuf has 69% fewer calories (81 kcal vs 259 kcal).
- Ravioli pur bœuf has 76% less fat (1.8 g vs 7.5 g).
- Ravioli pur bœuf has 58% less saturated fat (0.8 g vs 1.9 g).
- Ravioli pur bœuf has 76% less sugar (1.3 g vs 5.4 g).
- Ravioli Bœuf et Oignons has 44% more fiber (1.8 g vs 1 g).
- Ravioli Bœuf et Oignons has 66% more protein (11 g vs 3.7 g).
- Ravioli pur bœuf is less processed (lower NOVA group).
- Only Ravioli Bœuf et Oignons lists: Eggs, Milk.
Ingredients
Ravioli pur bœuf
Eau, ravioli 27 % (semoule de BLE dur 14%, eau, viande de bœuf, chapelure (dont GLUTEN), carotte, sel, oignons 0,1%, huile de colza), concentré de tomates 15 %, oignons 3,5%, viande de bœuf, sel, amidon, plante aromatique. Viande de bœuf origine France mise en oeuvre : 7,5% du poids net total. Traces éventuelles de : lait, œuf, céleri.
Ravioli Bœuf et Oignons
Farine de blé tendre 28,6 %; viande de boeuf 17,5%; eau ; oeufs frais 10 % (soit 279 g d'œufs par kg de farine et semoule); chapelure (farine de blé tendre 8,3 %, eau, sel, levure); semoule de blé dur 7,1 %; poudre de lactosérum; huile de tournesol ; oignons 2,5 % ; carottes; double concentré de tomates; sel; oignons grillés déshydratés 0,2 % ; ail en poudre 0,05 %; poivre ; noix de muscade. Pourcentages exprimés sur le produit total. Traces de céleri, crustacés, fruits à coque, mollusques, moutarde, poissons et soja.
FAQ
Which is healthier: Ravioli pur bœuf or Ravioli Bœuf et Oignons?
Overall, Ravioli pur bœuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli pur bœuf has fewer calories: 81 kcal versus 259 kcal per 100 g.
Which has less sugar?
Ravioli pur bœuf has less sugar: 1.3 g versus 5.4 g per 100 g.