Ravioli gorgonzola & jambon cru SAINT-JEAN vs RAVIOLINI jambon cru
Neither product is clearly better overall — it depends on what matters most to you.
Ravioli gorgonzola & jambon cru SAINT-JEAN
RAVIOLINI jambon cru
Nutrition per 100 g
| Nutrient | Ravioli gorgonzola & jambon... | RAVIOLINI jambon cru |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 297 kcal | 294 kcal |
| Fat | 7.5 g | 7 g |
| Saturated fat | 3.4 g | 1.7 g |
| Sugars | 2.1 g | 5 g |
| Salt | 1.3 g | 1.4 g |
| Fiber | — | 1.6 g |
| Protein | 11.9 g | 11 g |
| Additives | 0 | 1 |
| Allergens | Eggs, Gluten, Milk, Ricotta | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- RAVIOLINI jambon cru has 50% less saturated fat (1.7 g vs 3.4 g).
- Ravioli gorgonzola & jambon cru SAINT-JEAN has 58% less sugar (2.1 g vs 5 g).
- Only Ravioli gorgonzola & jambon cru SAINT-JEAN lists: Ricotta.
Ingredients
Ravioli gorgonzola & jambon cru SAINT-JEAN
Verse pusta gevuld met gorgonzola en rauwe ham Pasta (50%): Griesmeel van durumtarwe van superieure 72,4%, water, verse eieren 10,1% (140 g per kilo griesmeel). Vulling (50%): Kwark, _ricotta_, gorgonzola AOP 13%, paneermeel (_tarwe_), aardappelvlokken (gedroogde aardappel, speceriiextract), ham 6% (varkensham, zout, rauwe conserveermiddel: kaliumnitraat), zonnebloemolie, tarwevezel, zout, aroma's (_melk_)
RAVIOLINI jambon cru
farine de blé tendre, semoule de blé dur, œufs 11%, eau, chapelure (blé), viande de porc, sel, arômes naturels, eau, viande de porc, viande de bœuf, sel, farine de blé tendre, arômes naturels, antioxydant (ascorbate de sodium), farine de blé tendre, crème lactosérum en poudre, arômes (lait), beurre, fibre végétale, huile de tournesol, fromage en poudre, extrait de levure, sel, Grana Padano AOP(lait, oeuf), coriandre, cannelle
FAQ
Which is healthier: Ravioli gorgonzola & jambon cru SAINT-JEAN or RAVIOLINI jambon cru?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
RAVIOLINI jambon cru has fewer calories: 294 kcal versus 297 kcal per 100 g.
Which has less sugar?
Ravioli gorgonzola & jambon cru SAINT-JEAN has less sugar: 2.1 g versus 5 g per 100 g.