Comparison
Ravioli di zucca vs Ravioli con zucca
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Ravioli di zucca | Ravioli con zucca |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | — | — |
| Calories | 244 kcal | 213 kcal |
| Fat | 3.9 g | 4.2 g |
| Saturated fat | 1.6 g | 2.2 g |
| Sugars | 9 g | 5.8 g |
| Salt | 0.4 g | 1.2 g |
| Protein | 8.9 g | 8.7 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli con zucca has 13% fewer calories (213 kcal vs 244 kcal).
- Ravioli di zucca has 27% less saturated fat (1.6 g vs 2.2 g).
- Ravioli con zucca has 36% less sugar (5.8 g vs 9 g).
- Ravioli di zucca has 68% less salt (0.4 g vs 1.2 g).
Ingredients
Ravioli di zucca
Not available.
Ravioli con zucca
Not available.
FAQ
Which is healthier: Ravioli di zucca or Ravioli con zucca?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli con zucca has fewer calories: 213 kcal versus 244 kcal per 100 g.
Which has less sugar?
Ravioli con zucca has less sugar: 5.8 g versus 9 g per 100 g.
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