Comparison
Ravioli di zucca vs Ravioli di zucca
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Ravioli di zucca | Ravioli di zucca |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | — | — |
| Calories | 268 kcal | 244 kcal |
| Fat | 4.3 g | 3.9 g |
| Saturated fat | 2.5 g | 1.6 g |
| Sugars | 8.3 g | 9 g |
| Salt | 0.2 g | 0.4 g |
| Fiber | 2.2 g | — |
| Protein | 10.4 g | 8.9 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli di zucca has 35% less saturated fat (1.6 g vs 2.5 g).
- Ravioli di zucca has 14% more protein (10.4 g vs 8.9 g).
Ingredients
Ravioli di zucca
Not available.
Ravioli di zucca
Not available.
FAQ
Which is healthier: Ravioli di zucca or Ravioli di zucca?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli di zucca has fewer calories: 244 kcal versus 268 kcal per 100 g.
Which has less sugar?
Ravioli di zucca has less sugar: 8.3 g versus 9 g per 100 g.