Comparison
Ravioli alla zucca vs Ravioli di zucca
Overall, Ravioli di zucca has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Ravioli alla zucca | Ravioli di zucca |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | — | — |
| Calories | 287 kcal | 268 kcal |
| Fat | 8.4 g | 4.3 g |
| Saturated fat | 4.5 g | 2.5 g |
| Sugars | 7.5 g | 8.3 g |
| Salt | 1.3 g | 0.2 g |
| Fiber | — | 2.2 g |
| Protein | 9.2 g | 10.4 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli di zucca has 49% less fat (4.3 g vs 8.4 g).
- Ravioli di zucca has 45% less saturated fat (2.5 g vs 4.5 g).
- Ravioli di zucca has 82% less salt (0.2 g vs 1.3 g).
- Ravioli di zucca has 12% more protein (10.4 g vs 9.2 g).
- Ravioli di zucca has the better Nutri-Score.
Ingredients
Ravioli alla zucca
Not available.
Ravioli di zucca
Not available.
FAQ
Which is healthier: Ravioli alla zucca or Ravioli di zucca?
Overall, Ravioli di zucca has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli di zucca has fewer calories: 268 kcal versus 287 kcal per 100 g.
Which has less sugar?
Ravioli alla zucca has less sugar: 7.5 g versus 8.3 g per 100 g.
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