Comparison
Ravioli con zucca vs Ravioli di zucca
Overall, Ravioli con zucca has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Ravioli con zucca | Ravioli di zucca |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | — | — |
| Calories | 213 kcal | 231 kcal |
| Fat | 4.2 g | 5.2 g |
| Saturated fat | 2.2 g | 2.3 g |
| Sugars | 5.8 g | 13 g |
| Salt | 1.2 g | 0.3 g |
| Protein | 8.7 g | 8.8 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli con zucca has 19% less fat (4.2 g vs 5.2 g).
- Ravioli con zucca has 55% less sugar (5.8 g vs 13 g).
- Ravioli di zucca has 77% less salt (0.3 g vs 1.2 g).
Ingredients
Ravioli con zucca
Not available.
Ravioli di zucca
Not available.
FAQ
Which is healthier: Ravioli con zucca or Ravioli di zucca?
Overall, Ravioli con zucca has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli con zucca has fewer calories: 213 kcal versus 231 kcal per 100 g.
Which has less sugar?
Ravioli con zucca has less sugar: 5.8 g versus 13 g per 100 g.
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