Ravioli Bœuf et Oignons vs Ravioli pur boeuf
Overall, Ravioli pur boeuf has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Ravioli Bœuf et Oignons | Ravioli pur boeuf |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 259 kcal | 80 kcal |
| Fat | 7.5 g | 2 g |
| Saturated fat | 1.9 g | 0.6 g |
| Sugars | 5.4 g | 2.7 g |
| Salt | 0.8 g | 0.9 g |
| Fiber | 1.8 g | 1.1 g |
| Protein | 11 g | 3.4 g |
| Additives | 0 | 1 |
| Allergens | Eggs, Gluten, Milk | Celery, Crustaceans, Eggs, Fish, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli pur boeuf has 69% fewer calories (80 kcal vs 259 kcal).
- Ravioli pur boeuf has 73% less fat (2 g vs 7.5 g).
- Ravioli pur boeuf has 68% less saturated fat (0.6 g vs 1.9 g).
- Ravioli pur boeuf has 50% less sugar (2.7 g vs 5.4 g).
- Ravioli Bœuf et Oignons has 39% more fiber (1.8 g vs 1.1 g).
- Ravioli Bœuf et Oignons has 69% more protein (11 g vs 3.4 g).
- Only Ravioli pur boeuf lists: Celery, Crustaceans, Fish.
Ingredients
Ravioli Bœuf et Oignons
Farine de blé tendre 28,6 %; viande de boeuf 17,5%; eau ; oeufs frais 10 % (soit 279 g d'œufs par kg de farine et semoule); chapelure (farine de blé tendre 8,3 %, eau, sel, levure); semoule de blé dur 7,1 %; poudre de lactosérum; huile de tournesol ; oignons 2,5 % ; carottes; double concentré de tomates; sel; oignons grillés déshydratés 0,2 % ; ail en poudre 0,05 %; poivre ; noix de muscade. Pourcentages exprimés sur le produit total. Traces de céleri, crustacés, fruits à coque, mollusques, moutarde, poissons et soja.
Ravioli pur boeuf
Eau, ravioli 21 % (semoule de blé dur, viande de boeuf (Origine: France), eau, chapelure (contient ble carotte, sel, oignons déshydratés), concentré de tomate 9%, oignons, viande de bœuf (Origine: France carottes,huile de colza, sucre, sel, plantes aromatiques, vin blanc, amidon modifié. du Viande de boeuf mise en œuvre : 7,5% du poids net total Traces éventuelles d'autres céréales contenant gluten, de poisson, crustacé, lait, œuf, céleri, soja et Non ouvert,
FAQ
Which is healthier: Ravioli Bœuf et Oignons or Ravioli pur boeuf?
Overall, Ravioli pur boeuf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli pur boeuf has fewer calories: 80 kcal versus 259 kcal per 100 g.
Which has less sugar?
Ravioli pur boeuf has less sugar: 2.7 g versus 5.4 g per 100 g.