Ravioli bio emmental basilic vs Ravioli mortadella bologna IGP mozzarella & pistache
Overall, Ravioli bio emmental basilic has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Ravioli bio emmental basilic
Ravioli mortadella bologna IGP mozzarella & pistache
Nutrition per 100 g
| Nutrient | Ravioli bio emmental basilic | Ravioli mortadella bologna I... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | — |
| Calories | 265 kcal | 269 kcal |
| Fat | 6.9 g | 13 g |
| Saturated fat | 2.7 g | 4.6 g |
| Sugars | 2.3 g | 4.7 g |
| Salt | 1.3 g | 1.1 g |
| Fiber | 3 g | 3.3 g |
| Protein | 9.3 g | 11 g |
| Additives | 1 | 0 |
| Allergens | Eggs, Gluten, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioli bio emmental basilic has 47% less fat (6.9 g vs 13 g).
- Ravioli bio emmental basilic has 41% less saturated fat (2.7 g vs 4.6 g).
- Ravioli bio emmental basilic has 51% less sugar (2.3 g vs 4.7 g).
- Ravioli mortadella bologna IGP mozzarella & pistache has 15% more protein (11 g vs 9.3 g).
- Only Ravioli bio emmental basilic lists: Eggs, Gluten, Milk.
Ingredients
Ravioli bio emmental basilic
Pâte 60% (semoule de blé dur de qualité supérieure*, eau, œufs* 6% (soit 140 g par kg de semoule)), chapelure* (farine de blé*, sel), fromage frais* 8%, ricotta* 4.8%, emmental* 4%, basilic* 4%, eau, huile de tournesol*, flocons de pomme de terre* (pomme de terre*, antioxydant : extrait de romarin*), sel, fibre de son de blé*, arôme naturel (dont lait). Traces de fruits à coque, graines de sésame et soja. Les pourcentages sont exprimés sur le produit total. *Ingrédients issus de l'agriculture biologique. Fabriqué en France à partir d'ingrédients de diverses origines.
Ravioli mortadella bologna IGP mozzarella & pistache
Not available.
FAQ
Which is healthier: Ravioli bio emmental basilic or Ravioli mortadella bologna IGP mozzarella & pistache?
Overall, Ravioli bio emmental basilic has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioli bio emmental basilic has fewer calories: 265 kcal versus 269 kcal per 100 g.
Which has less sugar?
Ravioli bio emmental basilic has less sugar: 2.3 g versus 4.7 g per 100 g.