Comparison

Ravioli bio emmental basilic vs Mezzaluna quatre fromages

Overall, Ravioli bio emmental basilic has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientRavioli bio emmental basilicMezzaluna quatre fromages
Nutri-Score d d
NOVA group 4 4
Calories 265 kcal 253 kcal
Fat 6.9 g 6.7 g
Saturated fat 2.7 g 4 g
Sugars 2.3 g 3.9 g
Salt 1.3 g 1.1 g
Fiber 3 g 1.1 g
Protein 9.3 g 9.9 g
Additives12
AllergensEggs, Gluten, MilkEggs, Gluten, Milk, Mustard

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Ravioli bio emmental basilic has 32% less saturated fat (2.7 g vs 4 g).
  • Ravioli bio emmental basilic has 41% less sugar (2.3 g vs 3.9 g).
  • Ravioli bio emmental basilic has 63% more fiber (3 g vs 1.1 g).
  • Only Mezzaluna quatre fromages lists: Mustard.

Ingredients

Ravioli bio emmental basilic

Pâte 60% (semoule de blé dur de qualité supérieure*, eau, œufs* 6% (soit 140 g par kg de semoule)), chapelure* (farine de blé*, sel), fromage frais* 8%, ricotta* 4.8%, emmental* 4%, basilic* 4%, eau, huile de tournesol*, flocons de pomme de terre* (pomme de terre*, antioxydant : extrait de romarin*), sel, fibre de son de blé*, arôme naturel (dont lait). Traces de fruits à coque, graines de sésame et soja. Les pourcentages sont exprimés sur le produit total. *Ingrédients issus de l'agriculture biologique. Fabriqué en France à partir d'ingrédients de diverses origines.

Mezzaluna quatre fromages

Pête (56 %), farine de blé tendre, semoule de blé dur 14 %, oeufs 14%, eau, farce (44%), fromage ricotta 68%,(lactosérum, sel, correcteur d'acidité E270), farine de riz, fromage mascarpone 7%(crème lait,correcteur d'acidité E330), lactosérum en poudre, fromage pecorino 3%, (lait entier de brebis, sel, ferments lactique, présure) eau, sel, épices. peut contenir des traces de céleri, soja, fruits à coque, poisson et crutacés, moutarde.

FAQ

Which is healthier: Ravioli bio emmental basilic or Mezzaluna quatre fromages?

Overall, Ravioli bio emmental basilic has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Mezzaluna quatre fromages has fewer calories: 253 kcal versus 265 kcal per 100 g.

Which has less sugar?

Ravioli bio emmental basilic has less sugar: 2.3 g versus 3.9 g per 100 g.

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