Ravioles à poêler au chèvre affiné ciboulette vs Ravioles champignons
Overall, Ravioles champignons has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.
Ravioles à poêler au chèvre affiné ciboulette
Ravioles champignons
Nutrition per 100 g
| Nutrient | Ravioles à poêler au chèvre... | Ravioles champignons |
|---|---|---|
| Nutri-Score | c | a |
| NOVA group | 4 | 4 |
| Calories | 225 kcal | 253 kcal |
| Fat | 8.8 g | 5.9 g |
| Saturated fat | 4.6 g | 1.4 g |
| Sugars | 1.1 g | 2.4 g |
| Salt | 1.4 g | 1 g |
| Fiber | 1.1 g | 17 g |
| Protein | 10 g | 8.9 g |
| Additives | 1 | 1 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ravioles à poêler au chèvre affiné ciboulette has 11% fewer calories (225 kcal vs 253 kcal).
- Ravioles champignons has 33% less fat (5.9 g vs 8.8 g).
- Ravioles champignons has 70% less saturated fat (1.4 g vs 4.6 g).
- Ravioles à poêler au chèvre affiné ciboulette has 54% less sugar (1.1 g vs 2.4 g).
- Ravioles champignons has 29% less salt (1 g vs 1.4 g).
- Ravioles champignons has 94% more fiber (17 g vs 1.1 g).
- Ravioles à poêler au chèvre affiné ciboulette has 11% more protein (10 g vs 8.9 g).
- Ravioles champignons has the better Nutri-Score.
Ingredients
Ravioles à poêler au chèvre affiné ciboulette
Ravioles au fromage de chèvre et à la ciboulette 77% (Pâte : farine de BLE tendre, eau, OEUFS frais 3,6%, contient huile de tournesol et/ou huile de colza. Farce : FROMAGE blanc frais, FROMAGE de chèvre 11%, flocons de pomme de terre (pommes de terre déshydratées, extrait d'épices), EMMENTAL, sel, amidon modifié de pomme de terre, ciboulette 0,2%, persil, BEURRE), eau, huile de tournesol. (Pourcentages exprimés sur l'ensemble du produit).
Ravioles champignons
Pâte 60% : farine de blé, semoule de blé dur, œufs 10%, eau. farce 40%: ricotta lactosérum, lait, crème, sel, correcteur d’acidité : acide citrique, chapelure blé, champignons 6,7%, huile de tournesol, cèpes boletus edulis et son groupe 5%, lactosérum en poudre, pomme de terre déshydratée, sel, fibre de pois, jus de champignon concentre, persil, ail, aromes naturels, amidon de maïs, sucre, poivre noir.
FAQ
Which is healthier: Ravioles à poêler au chèvre affiné ciboulette or Ravioles champignons?
Overall, Ravioles champignons has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ravioles à poêler au chèvre affiné ciboulette has fewer calories: 225 kcal versus 253 kcal per 100 g.
Which has less sugar?
Ravioles à poêler au chèvre affiné ciboulette has less sugar: 1.1 g versus 2.4 g per 100 g.