Comparison

Ratatouille vs Ratatouille à la provençale

Overall, Ratatouille has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientRatatouilleRatatouille à la provençale
Nutri-Score a a
NOVA group 3 3
Calories 68 kcal 64 kcal
Fat 4.3 g 3.5 g
Saturated fat 0.6 g 0.5 g
Sugars 4.3 g 5.2 g
Salt 0.6 g 0.5 g
Fiber 2 g 1.7 g
Protein 1.1 g 1.2 g
Additives00
AllergensNone listedNone

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Ratatouille à la provençale has 19% less fat (3.5 g vs 4.3 g).
  • Ratatouille has 17% less sugar (4.3 g vs 5.2 g).
  • Ratatouille has 15% more fiber (2 g vs 1.7 g).
  • Only Ratatouille à la provençale lists: None.

Ingredients

Ratatouille

Courgettes*(36%), tomates*(21%), aubergines*, oignons*(7.1%), jus de tomates*(6.9%), poivrons rouges*(5.5%), purée de tomates double concentrée*(3.1%), huile d'olive vierge*(2.1%), huile de tournesol*, sucre*, sel de mer, amidon*, thym*, jus concentré de citron*, ail*(0.2%), laurier*, poivre blanc*. *Ingrédients issus de l'agriculture biologique

Ratatouille à la provençale

Légumes* en morceaux 87% (pulpe de tomates*, courgettes*, aubergines*, oignons*, poivrons* rouges, poivrons* verts), double concentré de tomates* , huile d'olive* vierge extra, sucre de canne*, huile de tournesol*, sel marin, plantes aromatiques*, purée d'ail*, jus concentré de citron*, poivre noir*. *Produits issus de l'agriculture biologique.

FAQ

Which is healthier: Ratatouille or Ratatouille à la provençale?

Overall, Ratatouille has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Ratatouille à la provençale has fewer calories: 64 kcal versus 68 kcal per 100 g.

Which has less sugar?

Ratatouille has less sugar: 4.3 g versus 5.2 g per 100 g.

More comparisons