Queso fresco batido melocotón y maracuyá vs Yoeggs gusto cocco
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Queso fresco batido melocotó... | Yoeggs gusto cocco |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 4 | 4 |
| Calories | 68 kcal | 54 kcal |
| Fat | 0.4 g | 0.3 g |
| Saturated fat | 0.3 g | 0.1 g |
| Sugars | 3 g | 0.2 g |
| Salt | 0.1 g | 0.7 g |
| Protein | 12.4 g | 10 g |
| Additives | 2 | 4 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Yoeggs gusto cocco has 21% fewer calories (54 kcal vs 68 kcal).
- Yoeggs gusto cocco has 94% less sugar (0.2 g vs 3 g).
- Queso fresco batido melocotón y maracuyá has 81% less salt (0.1 g vs 0.7 g).
- Queso fresco batido melocotón y maracuyá has 19% more protein (12.4 g vs 10 g).
- Only Queso fresco batido melocotón y maracuyá lists: Milk.
Ingredients
Queso fresco batido melocotón y maracuyá
50% queijo Quark, 40% iogurte [leite magro, proteínas do leite, culturas lácteas (Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus)], 6% pêssego, 1% sumo de maracu obtido a partir de um produto concentrado, amido, aroma natural, concentr de cenoura, edulcorantes: acessulfame K, sucralose; espessante: goma de alfarroba.
Yoeggs gusto cocco
Albume, Dolcificante: Eritritolo - Glicosidi Steviolici, Correttore di Acidità: Acido Citrico, Aromi Naturali: Yogurt-Cocco, Addensante: Agar Agar - Radice di Konjac.
FAQ
Which is healthier: Queso fresco batido melocotón y maracuyá or Yoeggs gusto cocco?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Yoeggs gusto cocco has fewer calories: 54 kcal versus 68 kcal per 100 g.
Which has less sugar?
Yoeggs gusto cocco has less sugar: 0.2 g versus 3 g per 100 g.