Quart Tranché vs Finely Sliced Witshire Cured Ham
Overall, Finely Sliced Witshire Cured Ham has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Quart Tranché | Finely Sliced Witshire Cured... |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 3 | 3 |
| Calories | 274 kcal | 126 kcal |
| Fat | 18 g | 2.9 g |
| Saturated fat | 7.4 g | 1 g |
| Sugars | 1 g | 0.1 g |
| Salt | 5.7 g | 2.2 g |
| Fiber | 0 g | 0.5 g |
| Protein | 27 g | 24.7 g |
| Additives | 0 | 2 |
| Allergens | Milk, None | Pork |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Finely Sliced Witshire Cured Ham has 54% fewer calories (126 kcal vs 274 kcal).
- Finely Sliced Witshire Cured Ham has 84% less fat (2.9 g vs 18 g).
- Finely Sliced Witshire Cured Ham has 86% less saturated fat (1 g vs 7.4 g).
- Finely Sliced Witshire Cured Ham has 90% less sugar (0.1 g vs 1 g).
- Finely Sliced Witshire Cured Ham has 61% less salt (2.2 g vs 5.7 g).
- Finely Sliced Witshire Cured Ham has 100% more fiber (0.5 g vs 0 g).
- Finely Sliced Witshire Cured Ham has the better Nutri-Score.
- Only Quart Tranché lists: Milk, None.
- Only Finely Sliced Witshire Cured Ham lists: Pork.
Ingredients
Quart Tranché
Jambon de porc origine France, sel. Présence possible de fruits à coques et de lait.
Finely Sliced Witshire Cured Ham
Pork, Salt, Preservatives (Sodium Nitrite, Potassium Nitrate).
FAQ
Which is healthier: Quart Tranché or Finely Sliced Witshire Cured Ham?
Overall, Finely Sliced Witshire Cured Ham has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Finely Sliced Witshire Cured Ham has fewer calories: 126 kcal versus 274 kcal per 100 g.
Which has less sugar?
Finely Sliced Witshire Cured Ham has less sugar: 0.1 g versus 1 g per 100 g.