Comparison

Purée potiron, carotte, maïs bio vs Purée cuisinée de 4 légumes verts

Overall, Purée potiron, carotte, maïs bio has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.

Nutrition per 100 g

NutrientPurée potiron, carotte, maïs...Purée cuisinée de 4 légumes...
Nutri-Score a a
NOVA group 3 3
Calories 45 kcal 59 kcal
Fat 1 g 2.8 g
Saturated fat 0.2 g 1.7 g
Sugars 3.7 g 2.2 g
Salt 0 g 0.5 g
Fiber 2.1 g 3.1 g
Protein 1.4 g 2.5 g
Additives00
AllergensNone listedMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Purée potiron, carotte, maïs bio has 24% fewer calories (45 kcal vs 59 kcal).
  • Purée potiron, carotte, maïs bio has 64% less fat (1 g vs 2.8 g).
  • Purée potiron, carotte, maïs bio has 88% less saturated fat (0.2 g vs 1.7 g).
  • Purée cuisinée de 4 légumes verts has 41% less sugar (2.2 g vs 3.7 g).
  • Purée potiron, carotte, maïs bio has 96% less salt (0 g vs 0.5 g).
  • Purée cuisinée de 4 légumes verts has 32% more fiber (3.1 g vs 2.1 g).
  • Purée cuisinée de 4 légumes verts has 44% more protein (2.5 g vs 1.4 g).
  • Only Purée cuisinée de 4 légumes verts lists: Milk.

Ingredients

Purée potiron, carotte, maïs bio

Potiron 43,5%, carotte 35%, maïs 21,5%.

Purée cuisinée de 4 légumes verts

Haricots verts * 31%, courgettes* 23%, petits pois doux* 13%, brocolis* 13%, pommes de terre* 11%, _crème_ fraîche* 5%, sel, ail*, poivre*. *Ingrédients issus de l'agriculture biologique.

FAQ

Which is healthier: Purée potiron, carotte, maïs bio or Purée cuisinée de 4 légumes verts?

Overall, Purée potiron, carotte, maïs bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Purée potiron, carotte, maïs bio has fewer calories: 45 kcal versus 59 kcal per 100 g.

Which has less sugar?

Purée cuisinée de 4 légumes verts has less sugar: 2.2 g versus 3.7 g per 100 g.

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