Comparison
Purée de potiron vs Doce de Abobora
Overall, Purée de potiron has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Purée de potiron | Doce de Abobora |
|---|---|---|
| Nutri-Score | a | d |
| NOVA group | 1 | — |
| Calories | 16 kcal | 250 kcal |
| Fat | 0.5 g | 0.4 g |
| Saturated fat | 0.1 g | 0.1 g |
| Sugars | 1.8 g | 58 g |
| Salt | 0 g | 0 g |
| Fiber | 1.1 g | 1.9 g |
| Protein | 0.6 g | 1.4 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Purée de potiron has 94% fewer calories (16 kcal vs 250 kcal).
- Purée de potiron has 97% less sugar (1.8 g vs 58 g).
- Doce de Abobora has 42% more fiber (1.9 g vs 1.1 g).
- Doce de Abobora has 57% more protein (1.4 g vs 0.6 g).
- Purée de potiron has the better Nutri-Score.
Ingredients
Purée de potiron
100 % potiron
Doce de Abobora
Not available.
FAQ
Which is healthier: Purée de potiron or Doce de Abobora?
Overall, Purée de potiron has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Purée de potiron has fewer calories: 16 kcal versus 250 kcal per 100 g.
Which has less sugar?
Purée de potiron has less sugar: 1.8 g versus 58 g per 100 g.
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