Comparison

Purée de pois cassé vs Purée de Pois Cassés

Overall, Purée de pois cassé has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.

Nutrition per 100 g

NutrientPurée de pois casséPurée de Pois Cassés
Nutri-Score a b
NOVA group — 3
Calories 108 kcal 104 kcal
Fat 0.5 g 2.4 g
Saturated fat 0.1 g 1.2 g
Sugars 0.6 g 4 g
Salt 0 g 0.6 g
Fiber 4.3 g 4.7 g
Protein 7 g 6.5 g
Additives00
AllergensNone listedMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Purée de pois cassé has 79% less fat (0.5 g vs 2.4 g).
  • Purée de pois cassé has 92% less saturated fat (0.1 g vs 1.2 g).
  • Purée de pois cassé has 85% less sugar (0.6 g vs 4 g).
  • Purée de pois cassé has no salt, while Purée de Pois Cassés has 0.6 g.
  • Purée de pois cassé has the better Nutri-Score.
  • Only Purée de Pois Cassés lists: Milk.

Ingredients

Purée de pois cassé

Pois cassé réhydraté cuit à l'eau.

Purée de Pois Cassés

Pois cassés cuits 57.2%, lait demi-écrémé 38.2%, crème fraiche (lait), amidon de maïs, sel,

FAQ

Which is healthier: Purée de pois cassé or Purée de Pois Cassés?

Overall, Purée de pois cassé has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Purée de Pois Cassés has fewer calories: 104 kcal versus 108 kcal per 100 g.

Which has less sugar?

Purée de pois cassé has less sugar: 0.6 g versus 4 g per 100 g.

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