Comparison

Purée de pois cassé vs Purée de pois cassés cuisinée

Overall, Purée de pois cassé has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.

Nutrition per 100 g

NutrientPurée de pois casséPurée de pois cassés cuisiné...
Nutri-Score a b
NOVA group — 3
Calories 108 kcal 109 kcal
Fat 0.5 g 2.4 g
Saturated fat 0.1 g 1.5 g
Sugars 0.6 g 0 g
Salt 0 g 0.5 g
Fiber 4.3 g 2.8 g
Protein 7 g 5.8 g
Additives00
AllergensNone listedMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Purée de pois cassé has 79% less fat (0.5 g vs 2.4 g).
  • Purée de pois cassé has 93% less saturated fat (0.1 g vs 1.5 g).
  • Purée de pois cassés cuisinée has no sugar, while Purée de pois cassé has 0.6 g.
  • Purée de pois cassé has no salt, while Purée de pois cassés cuisinée has 0.5 g.
  • Purée de pois cassé has 35% more fiber (4.3 g vs 2.8 g).
  • Purée de pois cassé has 17% more protein (7 g vs 5.8 g).
  • Purée de pois cassé has the better Nutri-Score.
  • Only Purée de pois cassés cuisinée lists: Milk.

Ingredients

Purée de pois cassé

Pois cassé réhydraté cuit à l'eau.

Purée de pois cassés cuisinée

Pois cassés 52,8%, eau, _crème_ fraîche 2%, _beurre_, sel, persil, poivre blanc.

FAQ

Which is healthier: Purée de pois cassé or Purée de pois cassés cuisinée?

Overall, Purée de pois cassé has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Purée de pois cassé has fewer calories: 108 kcal versus 109 kcal per 100 g.

Which has less sugar?

Purée de pois cassés cuisinée has less sugar: 0 g versus 0.6 g per 100 g.

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