Purée de pois cassés- cuisiné vs Purée de Pois Cassés
Overall, Purée de pois cassés- cuisiné has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Purée de pois cassés- cuisiné
Purée de Pois Cassés
Nutrition per 100 g
| Nutrient | Purée de pois cassés- cuisin... | Purée de Pois Cassés |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | 3 | 3 |
| Calories | 126 kcal | 104 kcal |
| Fat | 3.8 g | 2.4 g |
| Saturated fat | 0.7 g | 1.2 g |
| Sugars | 0 g | 4 g |
| Salt | 0.2 g | 0.6 g |
| Fiber | 11 g | 4.7 g |
| Protein | 8.2 g | 6.5 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Purée de Pois Cassés has 17% fewer calories (104 kcal vs 126 kcal).
- Purée de Pois Cassés has 37% less fat (2.4 g vs 3.8 g).
- Purée de pois cassés- cuisiné has 42% less saturated fat (0.7 g vs 1.2 g).
- Purée de pois cassés- cuisiné has no sugar, while Purée de Pois Cassés has 4 g.
- Purée de pois cassés- cuisiné has 62% less salt (0.2 g vs 0.6 g).
- Purée de pois cassés- cuisiné has 57% more fiber (11 g vs 4.7 g).
- Purée de pois cassés- cuisiné has 21% more protein (8.2 g vs 6.5 g).
- Purée de pois cassés- cuisiné has the better Nutri-Score.
Ingredients
Purée de pois cassés- cuisiné
eau, pois cassés 23,5%, pommes de terre, carottes, beurre, sel
Purée de Pois Cassés
Pois cassés cuits 57.2%, lait demi-écrémé 38.2%, crème fraiche (lait), amidon de maïs, sel,
FAQ
Which is healthier: Purée de pois cassés- cuisiné or Purée de Pois Cassés?
Overall, Purée de pois cassés- cuisiné has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Purée de Pois Cassés has fewer calories: 104 kcal versus 126 kcal per 100 g.
Which has less sugar?
Purée de pois cassés- cuisiné has less sugar: 0 g versus 4 g per 100 g.