Purée de fruits pomme sans sucres ajoutés bio vs Dessert Fruitier Pomme Nature
Overall, Purée de fruits pomme sans sucres ajoutés bio has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Purée de fruits pomme sans sucres ajoutés bio
Dessert Fruitier Pomme Nature
Nutrition per 100 g
| Nutrient | Purée de fruits pomme sans s... | Dessert Fruitier Pomme Natur... |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 3 |
| Calories | 51 kcal | 74 kcal |
| Fat | 0.5 g | 0.1 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 11 g | 17 g |
| Salt | 0 g | 0 g |
| Fiber | 1.4 g | 1.3 g |
| Protein | 0.5 g | 0.3 g |
| Additives | 1 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Purée de fruits pomme sans sucres ajoutés bio has 31% fewer calories (51 kcal vs 74 kcal).
- Dessert Fruitier Pomme Nature has 80% less fat (0.1 g vs 0.5 g).
- Purée de fruits pomme sans sucres ajoutés bio has 35% less sugar (11 g vs 17 g).
- Purée de fruits pomme sans sucres ajoutés bio is less processed (lower NOVA group).
Ingredients
Purée de fruits pomme sans sucres ajoutés bio
Purée de pommes** 99%, antioxydant: acide ascorbique ** Ingrédient issu de l'agriculture biologique
Dessert Fruitier Pomme Nature
pommes 93%, sucre, antioxydant: acide ascorbique.
FAQ
Which is healthier: Purée de fruits pomme sans sucres ajoutés bio or Dessert Fruitier Pomme Nature?
Overall, Purée de fruits pomme sans sucres ajoutés bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Purée de fruits pomme sans sucres ajoutés bio has fewer calories: 51 kcal versus 74 kcal per 100 g.
Which has less sugar?
Purée de fruits pomme sans sucres ajoutés bio has less sugar: 11 g versus 17 g per 100 g.