Comparison

Purée de carottes violettes et jaunes vs Purée de carottes cuisinée

Overall, Purée de carottes cuisinée has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientPurée de carottes violettes...Purée de carottes cuisinée
Nutri-Score a a
NOVA group 3 3
Calories 57 kcal 40 kcal
Fat 2 g 1.6 g
Saturated fat 1.7 g 1.1 g
Sugars 3.1 g 3.4 g
Salt 0.4 g 0.6 g
Fiber 2.7 g 3 g
Protein 1.1 g 1.1 g
Additives00
AllergensNone listedMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Purée de carottes cuisinée has 30% fewer calories (40 kcal vs 57 kcal).
  • Purée de carottes cuisinée has 20% less fat (1.6 g vs 2 g).
  • Purée de carottes cuisinée has 35% less saturated fat (1.1 g vs 1.7 g).
  • Only Purée de carottes cuisinée lists: Milk.

Ingredients

Purée de carottes violettes et jaunes

Carotte violette 32,4%, carotte jaune 28,9%, pomme de terre 26,3%, lait de coco 11% (extrait de noix de coco, eau), coriandre, sel, jus de citron vert, gingembre 0,08%. Peut contenir des traces de : lait, céleri.

Purée de carottes cuisinée

Carottes 94.4%, crème fraîche (LAIT) 5%, sel, poivre. Traces éventuelles de céleri.

FAQ

Which is healthier: Purée de carottes violettes et jaunes or Purée de carottes cuisinée?

Overall, Purée de carottes cuisinée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Purée de carottes cuisinée has fewer calories: 40 kcal versus 57 kcal per 100 g.

Which has less sugar?

Purée de carottes violettes et jaunes has less sugar: 3.1 g versus 3.4 g per 100 g.

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