Comparison

Purée de carottes vs Purée de carottes cuisinée

Overall, Purée de carottes cuisinée has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientPurée de carottesPurée de carottes cuisinée
Nutri-Score a a
NOVA group 3 3
Calories 61 kcal 40 kcal
Fat 4.3 g 1.6 g
Saturated fat 2.8 g 1.1 g
Sugars 2.6 g 3.4 g
Salt 0.7 g 0.6 g
Fiber 2.3 g 3 g
Protein 0.9 g 1.1 g
Additives00
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Purée de carottes cuisinée has 34% fewer calories (40 kcal vs 61 kcal).
  • Purée de carottes cuisinée has 63% less fat (1.6 g vs 4.3 g).
  • Purée de carottes cuisinée has 61% less saturated fat (1.1 g vs 2.8 g).
  • Purée de carottes has 24% less sugar (2.6 g vs 3.4 g).
  • Purée de carottes cuisinée has 23% more fiber (3 g vs 2.3 g).

Ingredients

Purée de carottes

Carotte 83 %, pommes de terre, lait demi-écrémé 10 %, beurre 5 % (lait), amidon de maïs, sel, poivre.

Purée de carottes cuisinée

Carottes 94.4%, crème fraîche (LAIT) 5%, sel, poivre. Traces éventuelles de céleri.

FAQ

Which is healthier: Purée de carottes or Purée de carottes cuisinée?

Overall, Purée de carottes cuisinée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Purée de carottes cuisinée has fewer calories: 40 kcal versus 61 kcal per 100 g.

Which has less sugar?

Purée de carottes has less sugar: 2.6 g versus 3.4 g per 100 g.

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