Purée carotte, lentille corail, lait de coco vs Purée de carottes
Overall, Purée carotte, lentille corail, lait de coco has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Purée carotte, lentille corail, lait de coco
Purée de carottes
Nutrition per 100 g
| Nutrient | Purée carotte, lentille cora... | Purée de carottes |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 3 | 3 |
| Calories | 67 kcal | 61 kcal |
| Fat | 2.2 g | 4.3 g |
| Saturated fat | 1.9 g | 2.8 g |
| Sugars | 1.9 g | 2.6 g |
| Salt | 0.5 g | 0.7 g |
| Fiber | 2.3 g | 2.3 g |
| Protein | 3.6 g | 0.9 g |
| Additives | 0 | 0 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Purée carotte, lentille corail, lait de coco has 49% less fat (2.2 g vs 4.3 g).
- Purée carotte, lentille corail, lait de coco has 32% less saturated fat (1.9 g vs 2.8 g).
- Purée carotte, lentille corail, lait de coco has 27% less sugar (1.9 g vs 2.6 g).
- Purée carotte, lentille corail, lait de coco has 75% more protein (3.6 g vs 0.9 g).
- Only Purée de carottes lists: Milk.
Ingredients
Purée carotte, lentille corail, lait de coco
Carotte 50%, eau, lentille corail 9%, lait de coco 8,5% (extrait de noix de coco, eau), oignon, sel, cumin, poivre noir.
Purée de carottes
Carotte 83 %, pommes de terre, lait demi-écrémé 10 %, beurre 5 % (lait), amidon de maïs, sel, poivre.
FAQ
Which is healthier: Purée carotte, lentille corail, lait de coco or Purée de carottes?
Overall, Purée carotte, lentille corail, lait de coco has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Purée de carottes has fewer calories: 61 kcal versus 67 kcal per 100 g.
Which has less sugar?
Purée carotte, lentille corail, lait de coco has less sugar: 1.9 g versus 2.6 g per 100 g.