Purée de carottes cuisinée vs Stoemp aux carottes
Overall, Purée de carottes cuisinée has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Purée de carottes cuisinée | Stoemp aux carottes |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | 3 | 4 |
| Calories | 40 kcal | 77 kcal |
| Fat | 1.6 g | 2.8 g |
| Saturated fat | 1.1 g | 1.9 g |
| Sugars | 3.4 g | 1.4 g |
| Salt | 0.6 g | 0.6 g |
| Fiber | 3 g | 2.3 g |
| Protein | 1.1 g | 1.5 g |
| Additives | 0 | 0 |
| Allergens | Milk | Celery, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Purée de carottes cuisinée has 48% fewer calories (40 kcal vs 77 kcal).
- Purée de carottes cuisinée has 43% less fat (1.6 g vs 2.8 g).
- Purée de carottes cuisinée has 42% less saturated fat (1.1 g vs 1.9 g).
- Stoemp aux carottes has 59% less sugar (1.4 g vs 3.4 g).
- Purée de carottes cuisinée has 23% more fiber (3 g vs 2.3 g).
- Stoemp aux carottes has 27% more protein (1.5 g vs 1.1 g).
- Purée de carottes cuisinée has the better Nutri-Score.
- Purée de carottes cuisinée is less processed (lower NOVA group).
- Only Stoemp aux carottes lists: Celery.
Ingredients
Purée de carottes cuisinée
Carottes 94.4%, crème fraîche (LAIT) 5%, sel, poivre. Traces éventuelles de céleri.
Stoemp aux carottes
purée de ommes de terre 53%, carotte 38%, _crème_, oignons frits (oignons, huile de tournesol), _beurre_, sel, extrait de carotte, mélange aromatique [arôme naturel, sel, maltodextrine, sucre (contient: céléri)], noix de muscade, poivre blanc
FAQ
Which is healthier: Purée de carottes cuisinée or Stoemp aux carottes?
Overall, Purée de carottes cuisinée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Purée de carottes cuisinée has fewer calories: 40 kcal versus 77 kcal per 100 g.
Which has less sugar?
Stoemp aux carottes has less sugar: 1.4 g versus 3.4 g per 100 g.