Comparison

Pulpe de tomates en dés vs Pulpe de tomate

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientPulpe de tomates en désPulpe de tomate
Nutri-Score a a
NOVA group 1 —
Calories 20 kcal 25 kcal
Fat 0.5 g 0 g
Saturated fat 0 g 0 g
Sugars 3 g 3.1 g
Salt 0.1 g 0 g
Fiber 1.1 g 1.3 g
Protein 1.3 g 1.3 g
Additives11
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Pulpe de tomates en dés has 20% fewer calories (20 kcal vs 25 kcal).
  • Pulpe de tomate has no fat, while Pulpe de tomates en dés has 0.5 g.

Ingredients

Pulpe de tomates en dés

Pulpe de tomates 60%, jus de tomates 39,9 %, correcteur d'acidité : acide citrique

Pulpe de tomate

Pulpe de tomate*, purée de tomate*, correcteur d'acidité : acide citrique. *Produits issus de l'agriculture biologique. INGREDIËNTEN: tomatenpulp*, tomatenpuree*, zuurteregelaar: citroenzuur. *Producten afkomstig uit de biologische landbouw.

FAQ

Which is healthier: Pulpe de tomates en dés or Pulpe de tomate?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Pulpe de tomates en dés has fewer calories: 20 kcal versus 25 kcal per 100 g.

Which has less sugar?

Pulpe de tomates en dés has less sugar: 3 g versus 3.1 g per 100 g.

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