P'tit déjeuner vs Chocolat chaud
Overall, P'tit déjeuner has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | P'tit déjeuner | Chocolat chaud |
|---|---|---|
| Nutri-Score | — | e |
| NOVA group | 4 | 4 |
| Calories | 67 kcal | 103 kcal |
| Fat | 1.6 g | 2.2 g |
| Saturated fat | 0.9 g | 0.4 g |
| Sugars | 9.4 g | 13.7 g |
| Salt | 0 g | 0.2 g |
| Fiber | 0.4 g | 0.7 g |
| Protein | 3.4 g | 3.5 g |
| Additives | 2 | 2 |
| Allergens | None listed | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- P'tit déjeuner has 35% fewer calories (67 kcal vs 103 kcal).
- P'tit déjeuner has 28% less fat (1.6 g vs 2.2 g).
- Chocolat chaud has 58% less saturated fat (0.4 g vs 0.9 g).
- P'tit déjeuner has 32% less sugar (9.4 g vs 13.7 g).
- Only Chocolat chaud lists: Gluten, Milk.
Ingredients
P'tit déjeuner
Sucre ; cacao maigre en poudre 21 %; émulsifiant : lécithines (tournesol) ; sel ; vitamine C; fumarate ferreux; sulfate de zinc ; cannelle ; vitamine B1 (thiamine); vitamine D. Traces de lait.
Chocolat chaud
Sucre, additif alimentaire (phosphate de diamidon hydroxypropylé SIN 1442 (épaississant]: selon BPF), cacao en poudre, chocolat en poudre 5% (sucre, pâte de cacao, cacao maigre en poudre, arôme vanille (naturel), additif alimentaire (carboxyméthyl-cellulose sodique SIN 466 [stabilisant]: Selon BPF), sel, arôme vanilline (artificiel). contient du lait. Le produit est fabriqué dans un atelier contenant du gluten.
FAQ
Which is healthier: P'tit déjeuner or Chocolat chaud?
Overall, P'tit déjeuner has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
P'tit déjeuner has fewer calories: 67 kcal versus 103 kcal per 100 g.
Which has less sugar?
P'tit déjeuner has less sugar: 9.4 g versus 13.7 g per 100 g.