Chocolat chaud vs Nesquik
Overall, Chocolat chaud has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Chocolat chaud | Nesquik |
|---|---|---|
| Nutri-Score | e | — |
| NOVA group | 4 | 4 |
| Calories | 103 kcal | 386 kcal |
| Fat | 2.2 g | 3.6 g |
| Saturated fat | 0.4 g | 1.6 g |
| Sugars | 13.7 g | 75.1 g |
| Salt | 0.2 g | 0.4 g |
| Fiber | 0.7 g | 7.7 g |
| Protein | 3.5 g | 5.1 g |
| Additives | 2 | 0 |
| Allergens | Gluten, Milk | Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Chocolat chaud has 73% fewer calories (103 kcal vs 386 kcal).
- Chocolat chaud has 38% less fat (2.2 g vs 3.6 g).
- Chocolat chaud has 76% less saturated fat (0.4 g vs 1.6 g).
- Chocolat chaud has 82% less sugar (13.7 g vs 75.1 g).
- Nesquik has 91% more fiber (7.7 g vs 0.7 g).
- Nesquik has 31% more protein (5.1 g vs 3.5 g).
- Only Chocolat chaud lists: Gluten, Milk.
- Only Nesquik lists: Soybeans.
Ingredients
Chocolat chaud
Sucre, additif alimentaire (phosphate de diamidon hydroxypropylé SIN 1442 (épaississant]: selon BPF), cacao en poudre, chocolat en poudre 5% (sucre, pâte de cacao, cacao maigre en poudre, arôme vanille (naturel), additif alimentaire (carboxyméthyl-cellulose sodique SIN 466 [stabilisant]: Selon BPF), sel, arôme vanilline (artificiel). contient du lait. Le produit est fabriqué dans un atelier contenant du gluten.
Nesquik
Açúcar, cacau magro em pó (23%), emulsionante (lecitina de _soja_), sal, vitaminas (C, D), aroma natural e canela.
FAQ
Which is healthier: Chocolat chaud or Nesquik?
Overall, Chocolat chaud has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Chocolat chaud has fewer calories: 103 kcal versus 386 kcal per 100 g.
Which has less sugar?
Chocolat chaud has less sugar: 13.7 g versus 75.1 g per 100 g.